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Zesty Shrimp Ceviche Bright Citrus Kick

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A refreshing shrimp ceviche infused with bright citrus flavors, crisp vegetables, and fresh herbs, ideal for light meals or elegant starters.

Ingredients

Scale

  • 1 pound (450 g) raw shrimp, peeled, deveined, and chopped

  • ¾ cup (180 ml) freshly squeezed lime juice

  • ¼ cup (60 ml) freshly squeezed orange juice

  • ½ cup (75 g) red onion, finely diced

  • 1 cup (150 g) cherry tomatoes, finely chopped

  • ½ cup (75 g) cucumber, diced

  • 1 medium jalapeño, finely minced

  • ¼ cup (15 g) fresh cilantro, chopped

  • 1 teaspoon sea salt

  • ½ teaspoon ground black pepper

  • 1 tablespoon olive oil

Instructions

  • Place the chopped shrimp in a non-reactive bowl.

  • Pour lime and orange juice over the shrimp and stir gently.

  • Cover and refrigerate for 20–25 minutes, stirring once halfway through.

  • Drain off half of the citrus liquid once the shrimp turns opaque.

  • Add onion, tomatoes, cucumber, jalapeño, and cilantro.

  • Season with salt, pepper, and olive oil, then mix gently.

  • Chill for 10–15 minutes before serving.

Notes

  • Use the freshest shrimp available for best results.

  • Avoid over-curing the shrimp to maintain a tender texture.

  • Serve well chilled for maximum freshness and flavor.

Find it online: https://racheldish.com/zesty-shrimp-ceviche-bright-citrus-kick/