Ultimate Quick & Easy Garlic Butter Shrimp 15 Minute Magic
A fast, flavorful shrimp dish made with butter, garlic, and simple seasonings, perfect for busy weeknights or effortless entertaining.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
Scale
- 1 pound (450 g) large shrimp, peeled and deveined
- 4 tablespoons (56 g) unsalted butter
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili flakes (optional)
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat the shrimp dry and season with salt, pepper, and paprika.
- Heat olive oil and 2 tablespoons butter in a skillet over medium heat.
- Cook shrimp for 2–3 minutes per side until pink and opaque.
- Add remaining butter, garlic, and chili flakes; stir for 30 seconds.
- Finish with lemon juice and parsley, then remove from heat.
Notes
Serve immediately for the best texture and flavor. This dish pairs well with rice, pasta, or fresh bread for soaking up the garlic butter sauce.