Ultimate Quick and Delicious One Pot Shrimp and Crab Alfredo Weeknight Comfort
A luxurious, creamy seafood pasta that comes together in one pot for easy weeknight indulgence. Tender shrimp, delicate crab meat, and a rich Alfredo sauce make this dish irresistible.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
· 8 oz fettuccine pasta
· 2 tablespoons unsalted butter
· 1 tablespoon olive oil
· 4 garlic cloves, minced
· 1 lb raw shrimp, peeled and deveined
· 8 oz lump crab meat, picked over for shells
· 1 cup heavy cream
· 1 cup chicken or vegetable broth
· 1 cup freshly grated Parmesan cheese
· 1 teaspoon Italian seasoning
· ½ teaspoon crushed red pepper flakes (optional)
· Salt and black pepper, to taste
· 2 tablespoons chopped fresh parsley, for garnish
· 1 tablespoon lemon juice (optional)
Instructions
1. Cook fettuccine in salted water for 2-3 minutes less than package instructions. Drain, reserving ½ cup pasta water.
2. Melt butter with olive oil in a large pot over medium heat. Sauté garlic for 1-2 minutes.
3. Add shrimp, season with salt, pepper, and red pepper flakes. Cook 2-3 minutes per side until pink. Remove and set aside.
4. Add heavy cream and broth to pot. Stir in Italian seasoning and simmer 3-4 minutes.
5. Gradually whisk in Parmesan cheese until smooth. Adjust seasoning.
6. Add pasta and reserved water, tossing to coat. Fold in shrimp and crab meat gently.
7. Remove from heat, drizzle with lemon juice, garnish with parsley, and serve immediately.
Notes
· Use fresh seafood for best flavor and texture.
· Adjust sauce thickness with reserved pasta water.
· Reheat leftovers gently with a splash of cream or broth.
· Optional vegetables like peas or spinach can be added for extra nutrition.