Surf and Turf with Creamy Garlic Sauce Date Night Perfect
This indulgent surf and turf recipe combines juicy ribeye steak and succulent shrimp with a rich, creamy garlic sauce, perfect for a romantic date night at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp fresh thyme, chopped
- 12 large shrimp, peeled and deveined
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp olive oil
- 1 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tsp lemon juice
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped
Instructions
- Pat steaks dry and rub with olive oil, salt, pepper, garlic powder, and thyme.
- Preheat skillet or grill over medium-high heat and cook steaks 4–5 minutes per side. Let rest under foil for 5 minutes.
- Toss shrimp with olive oil, paprika, salt, and pepper. Cook in skillet with butter for 2–3 minutes per side.
- For sauce, melt butter over medium heat, sauté garlic for 1 minute. Add heavy cream, Parmesan, lemon juice, salt, and pepper. Stir in parsley.
- Plate steak and shrimp, drizzle with creamy garlic sauce, garnish with parsley, and serve.
Notes
- Use a meat thermometer for precise steak doneness.
- Avoid overcooking shrimp to maintain tenderness.
- Sauce can be made ahead and reheated gently.
- Pair with mashed potatoes, roasted vegetables, or salad for a complete meal.