Sheet Pan Pancakes are oven baked pancakes made in one pan, delivering fluffy texture and easy slicing for a stress free breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups all purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 cup blueberries or chocolate chips optional
Butter or cooking spray for greasing pan
Instructions
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Preheat oven to 400°F and grease or line a 9×13 inch rimmed baking sheet.
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In a large bowl whisk flour, sugar, baking powder, and salt.
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In another bowl whisk milk, eggs, melted butter, and vanilla.
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Pour wet ingredients into dry and stir gently until just combined.
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Spread batter evenly in prepared pan and add optional toppings.
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Bake for 15 to 20 minutes until golden and a toothpick inserted in the center comes out clean.
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Cool for 5 minutes before slicing and serving.