Quick & Delicious Sausage Egg Breakfast Rolls feature fluffy scrambled eggs, savory sausage, and melted cheese wrapped in golden baked dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 pound breakfast sausage
6 large eggs
2 tablespoons milk
1 cup shredded cheddar cheese
1 package refrigerated crescent roll dough or 1 pound pizza dough
2 tablespoons chopped green onions optional
Salt to taste
Black pepper to taste
Instructions
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Preheat oven to 375°F and line a baking sheet with parchment paper.
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Cook sausage in a skillet over medium heat until browned. Drain excess grease.
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Whisk eggs with milk, salt, and pepper. Scramble gently until just set.
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Combine sausage, eggs, cheese, and green onions in a bowl.
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Roll out dough and cut into rectangles.
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Spoon filling onto each piece and roll tightly.
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Place seam-side down on baking sheet.
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Bake 15 to 20 minutes until golden brown.
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Cool slightly before serving.