Irresistible Honey Garlic Shrimp Bowls Mouthwatering Bite
Savor every bite of this honey garlic shrimp bowl, where sweet savory shrimp meets an easy bowl meal that’s perfect for quick dinner nights. Healthy comfort has never tasted so mouthwatering!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
· 1 pound (450g) large shrimp, peeled and deveined
· 2 tablespoons olive oil
· 4 cloves garlic, minced
· ¼ cup honey
· 2 tablespoons soy sauce (or tamari for gluten-free)
· 1 tablespoon rice vinegar
· ½ teaspoon crushed red pepper flakes (optional)
· Salt and pepper, to taste
· 2 cups cooked jasmine or basmati rice
· 1 cup broccoli florets, steamed
· 1 medium carrot, julienned or thinly sliced
· 1 small red bell pepper, thinly sliced
· 2 green onions, chopped
· Sesame seeds, for garnish
Instructions
1. Pat shrimp dry and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Cook shrimp 2-3 minutes per side until pink. Remove and set aside.
3. In the same skillet, sauté garlic for 30 seconds. Add honey, soy sauce, rice vinegar, and red pepper flakes. Simmer 1-2 minutes.
4. Return shrimp to skillet, toss to coat in glaze, cook another minute.
5. Divide rice among bowls. Top with vegetables and glazed shrimp.
6. Garnish with green onions and sesame seeds. Serve immediately.
Notes
· Can swap shrimp for chicken, tofu, or fish.
· Use any vegetables you prefer.
· Make ahead: rice and vegetables can be prepared in advance; cook shrimp just before serving.