Irresistible Garlic Parmesan Baked Shrimp Youll Crave
This easy baked shrimp dish combines garlic, butter, and parmesan for a comforting and flavorful meal that’s perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
· 1 pound (450 g) large shrimp, peeled and deveined
· 4 tablespoons unsalted butter, melted
· 2 tablespoons olive oil
· 4 cloves garlic, minced
· ¾ cup (75 g) grated parmesan cheese
· ½ cup (30 g) breadcrumbs
· 1 teaspoon Italian seasoning
· ½ teaspoon paprika
· ½ teaspoon salt
· ¼ teaspoon black pepper
· 2 tablespoons fresh parsley, chopped
· Lemon wedges, for serving
Instructions
1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
2. Pat shrimp dry and arrange them in a single layer in the dish.
3. In a bowl, mix melted butter, olive oil, garlic, salt, pepper, paprika, and Italian seasoning.
4. Pour the mixture over the shrimp and toss gently to coat.
5. Combine parmesan cheese and breadcrumbs, then sprinkle evenly over the shrimp.
6. Bake for 12–15 minutes until shrimp are pink and cooked through.
7. Optional: Broil for 1–2 minutes for a golden topping.
8. Garnish with parsley and serve with lemon wedges.
Notes
Use large shrimp for best texture, and avoid overbaking to keep them tender and juicy. Freshly grated parmesan provides the best flavor and me