Easy Yogurt Bread Gluten-Free, Zero Carb Option is a soft, protein-rich loaf made with yogurt and simple low-carb ingredients. It slices well and works for breakfast, sandwiches, or as a side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 cup thick Greek yogurt
3 large eggs
1 1/2 cups finely ground almond flour
2 teaspoons baking powder
1/2 teaspoon salt
Zero Carb Option Dry Mix:
1/2 cup egg white powder
2 tablespoons finely ground psyllium husk
2 teaspoons baking powder
1/2 teaspoon salt
Instructions
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Preheat oven to 350°F 175°C and line an 8-inch loaf pan with parchment paper.
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In a bowl, whisk yogurt and eggs until smooth.
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In a separate bowl, combine almond flour, baking powder, and salt.
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Fold dry ingredients into wet mixture until fully combined.
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Transfer batter to prepared pan and smooth the top.
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Bake for 35 to 45 minutes until a toothpick inserted in the center comes out clean.
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Cool for 10 minutes in the pan, then transfer to a rack to cool completely before slicing.
For Zero Carb Option:
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Mix egg white powder, psyllium husk, baking powder, and salt.
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Combine with yogurt and eggs until smooth.
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Let batter rest for 2 to 3 minutes before transferring to pan.
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Bake and cool as directed above.