Decadent Blackened Shrimp Stroganoff Restaurant Style Magic
A luxurious pasta dish featuring spice-crusted shrimp in a creamy mushroom stroganoff sauce, perfect for elegant dinners or comforting family meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
Ingredients
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon unsalted butter
1 ½ teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
8 ounces egg noodles
2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
8 ounces cremini mushrooms, sliced
2 tablespoons all-purpose flour
1 cup vegetable broth
1 cup heavy cream
½ cup sour cream
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
-
Cook egg noodles in salted boiling water until al dente. Drain and reserve ¼ cup pasta water.
-
Mix paprika, garlic powder, onion powder, thyme, oregano, salt, pepper, and cayenne. Toss shrimp in seasoning.
-
Heat olive oil and butter in skillet over medium-high heat. Cook shrimp 2–3 minutes per side. Remove and set aside.
-
Add butter and olive oil to skillet. Sauté onion 3–4 minutes. Add garlic and cook 30 seconds.
-
Add mushrooms and cook 6–8 minutes until browned.
-
Stir in flour and cook 1–2 minutes.
-
Gradually whisk in vegetable broth and heavy cream. Simmer until thickened.
-
Reduce heat and stir in sour cream. Season with salt and pepper.
-
Return shrimp to skillet and add noodles. Toss gently to coat.
-
Garnish with parsley and serve immediately.
Notes
Pat shrimp dry before seasoning to ensure proper blackening. Avoid overcooking shrimp. Add a splash of broth or cream when reheating to maintain a silky sauce texture.