Print

Creamy New Orleans Shrimp and Corn Bisque Cozy Flavor

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A smooth and comforting bisque made with tender shrimp, sweet corn, and a creamy, seasoned broth inspired by Southern coastal flavors.

Ingredients

Scale

  • 450 g (1 lb) raw shrimp, peeled and deveined

  • 2 tablespoons unsalted butter

  • 1 tablespoon olive oil

  • 1 medium onion, finely diced (150 g / 1 cup)

  • 2 celery stalks, chopped (100 g / ¾ cup)

  • 1 small red bell pepper, diced (120 g / ¾ cup)

  • 3 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • 750 ml (3 cups) seafood stock

  • 360 ml (1½ cups) heavy cream

  • 2 cups corn kernels (300 g)

  • 1 teaspoon paprika

  • ½ teaspoon cayenne pepper

  • 1 teaspoon dried thyme

  • 1 bay leaf

  • ¾ teaspoon salt

  • ½ teaspoon black pepper

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon fresh lemon juice

Instructions

  • Melt butter and olive oil in a large pot over medium heat.

  • Add onion, celery, and bell pepper; cook until softened.

  • Stir in garlic and flour; cook for 2 minutes.

  • Slowly add seafood stock, stirring constantly.

  • Add spices and bay leaf; bring to a gentle simmer.

  • Stir in corn and cream; simmer for 15–20 minutes.

  • Add shrimp and cook until just opaque.

  • Remove bay leaf, stir in parsley and lemon juice, and serve hot.

Notes

For a thicker bisque, blend a portion of the soup and return it to the pot. Adjust seasoning to taste and avoid overcooking the shrimp to maintain tenderness.

Find it online: https://racheldish.com/creamy-new-orleans-shrimp-and-corn-bisque-cozy-flavor/