Craveable Tzatziki Chicken Salad Mediterranean Lunch Magic
A fresh Mediterranean-inspired chicken salad made with creamy Greek yogurt, crisp cucumber, bright lemon, and fragrant dill for a light yet satisfying lunch.
Ingredients
3 cups (420 g) cooked chicken breast, shredded or diced
1 cup (150 g) cucumber, finely diced and drained
1/4 cup (40 g) red onion, finely minced
2 tablespoons (8 g) fresh dill, chopped
1 tablespoon (4 g) fresh parsley, chopped
1 cup (240 g) plain Greek yogurt
2 tablespoons (30 ml) olive oil
2 tablespoons (30 ml) fresh lemon juice
2 cloves (6 g) garlic, minced
1/2 teaspoon (3 g) salt
1/4 teaspoon (1 g) black pepper
1/4 cup (40 g) cherry tomatoes, halved (optional)
1/4 cup (40 g) crumbled feta cheese (optional)
1/4 teaspoon (1 g) dried oregano (optional)
Instructions
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In a large bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper.
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Add cooked chicken, cucumber, red onion, dill, and parsley.
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Fold in optional cherry tomatoes, feta, and oregano.
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Mix until evenly coated.
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Cover and refrigerate for at least 30 minutes before serving.
Notes
Drain cucumber well to prevent excess moisture.
Use full-fat Greek yogurt for the creamiest texture.
Chill before serving for best flavor development.