There’s something deeply comforting about a bowl of creamy potato salad placed at the center of the table. It’s the dish that quietly completes the meal—whether you’re hosting a summer picnic, planning a holiday spread, or serving a simple weeknight dinner. This Craveable Creamy Dill Potato Salad Classic Comfort Side captures everything we love about traditional potato salad while adding a fresh, herb-forward twist.

Inspired by classic family recipes passed down through generations, this version highlights tender potatoes coated in a silky, tangy dressing and brightened with fresh dill. It’s nostalgic yet elevated, simple yet packed with flavor. Every bite delivers creamy richness balanced by crunch and a hint of acidity, making it a dependable favorite for gatherings and everyday meals alike.

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Why This Creamy Dill Potato Salad Is So Irresistible

Potato salad has stood the test of time for good reason. This recipe keeps the comforting tradition alive while refining the flavors for a modern, balanced taste.

Here’s why you’ll love it:

• Ultra creamy texture without being overly heavy

• Fresh dill adds vibrant, herbaceous flavor

• Perfect balance of tangy and savory

• Easy to prepare ahead of time

• Feeds a crowd

• Pairs well with countless main dishes

The combination of tender Yukon Gold potatoes and a well-seasoned dressing makes this a side dish that feels both indulgent and refreshing.

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Ingredients You’ll Need

Simple pantry staples and fresh herbs come together to create this craveable classic.

For the Potato Salad

• 2 pounds (900 g) Yukon Gold potatoes, cut into 1-inch (2.5 cm) cubes

• 3/4 cup (180 g) mayonnaise

• 1/4 cup (60 g) plain Greek yogurt

• 1 tablespoon (15 ml) Dijon mustard

• 2 tablespoons (30 ml) apple cider vinegar

• 1/4 cup (15 g) fresh dill, finely chopped

• 1/2 small red onion (60 g), finely diced

• 2 celery stalks (100 g), finely chopped

• 1 teaspoon (5 g) salt (plus extra for boiling water)

• 1/2 teaspoon (2 g) freshly ground black pepper

• 1/2 teaspoon (2 g) garlic powder

Optional additions:

• 2 hard-boiled eggs (100 g), chopped

• 1 tablespoon (4 g) fresh chives, chopped

• 1/4 teaspoon (1 g) paprika for garnish

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Step-by-Step Instructions

Step 1: Cook the Potatoes

Place the cubed potatoes into a large pot and cover with cold water by about 1 inch (2.5 cm). Add 1 teaspoon (5 g) salt to the water.

Bring to a boil over medium-high heat, then reduce to a gentle simmer. Cook for 10–12 minutes, or until the potatoes are fork-tender but still firm.

Drain thoroughly and allow the potatoes to steam dry for about 5 minutes. This prevents excess moisture from thinning the dressing.

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Step 2: Prepare the Creamy Dill Dressing

In a large mixing bowl, whisk together:

• 3/4 cup (180 g) mayonnaise

• 1/4 cup (60 g) Greek yogurt

• 1 tablespoon (15 ml) Dijon mustard

• 2 tablespoons (30 ml) apple cider vinegar

• 1 teaspoon (5 g) salt

• 1/2 teaspoon (2 g) black pepper

• 1/2 teaspoon (2 g) garlic powder

• 1/4 cup (15 g) chopped fresh dill

Whisk until smooth and creamy. The yogurt adds a subtle tang and lightness that balances the richness of the mayonnaise.

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Step 3: Combine Gently

Add the slightly warm potatoes to the dressing. Gently fold to coat evenly without breaking the potatoes apart.

Stir in:

• 1/2 small red onion (60 g)

• 2 celery stalks (100 g)

• Optional chopped hard-boiled eggs

Fold carefully until everything is evenly distributed.

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Step 4: Chill and Develop Flavor

Cover and refrigerate for at least 1 hour before serving. For even better flavor, chill for 3–4 hours or overnight.

Before serving, garnish with paprika or extra fresh dill for a beautiful finish.

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The Secret to Perfect Potato Salad Texture

The difference between average and exceptional potato salad often comes down to texture.

Choose Waxy Potatoes

Yukon Gold potatoes hold their shape and offer a naturally buttery flavor.

Start with Cold Water

This ensures even cooking throughout.

Dress While Slightly Warm

Warm potatoes absorb flavor more effectively.

Avoid Overmixing

Too much stirring can break the potatoes and create a mashed consistency.

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Flavor Variations to Try

While this version is a timeless classic, you can customize it easily.

Add Extra Tang

• Increase Dijon mustard to 2 tablespoons (30 ml)

• Add 1 tablespoon (15 ml) lemon juice

Add Crunch

• 1/4 cup (40 g) finely diced pickles

• 1/4 cup (35 g) sliced green onions

Make It Lighter

• Replace half the mayonnaise with additional Greek yogurt

Herb Boost

• Add 1 tablespoon (4 g) chopped parsley

• Add 1 tablespoon (4 g) chopped chives

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What to Serve with Creamy Dill Potato Salad

This classic comfort side pairs beautifully with:

• Grilled chicken

• Baked fish

• Veggie burgers

• Roasted vegetables

• Sandwich platters

Its creamy texture complements smoky, grilled, or roasted flavors perfectly.

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Storage and Make-Ahead Tips

• Store in an airtight container in the refrigerator for up to 4 days.

• Stir gently before serving.

• If the salad thickens after chilling, add 1–2 tablespoons (15–30 g) mayonnaise or a splash of vinegar to refresh it.

Keep refrigerated and avoid leaving at room temperature for more than 2 hours.

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Frequently Asked Questions

1. What type of potatoes are best for creamy potato salad?

Waxy potatoes such as Yukon Gold or red potatoes are ideal. They hold their shape after boiling and maintain a creamy, smooth texture. Russet potatoes are more starchy and tend to break down easily, resulting in a grainier consistency. Cutting potatoes into uniform 1-inch (2.5 cm) cubes ensures even cooking and balanced texture in every bite.

2. Can I make this potato salad ahead of time?

Yes, and it’s actually recommended. Preparing the salad several hours in advance allows the flavors to blend and deepen. For best results, make it the day before serving. Store in an airtight container in the refrigerator and stir gently before serving. You may need to adjust seasoning slightly after chilling, as cold temperatures can mute flavor.

3. How do I prevent watery potato salad?

To prevent excess moisture, avoid overcooking the potatoes and drain them thoroughly. Allow them to steam dry for several minutes before mixing with the dressing. Do not rinse potatoes after boiling, as that introduces extra water and washes away flavor. Also, avoid overmixing, which can release starch and affect texture.

4. Can I make this recipe dairy-free?

Yes. Simply replace the Greek yogurt with an additional 1/4 cup (60 g) mayonnaise or use a dairy-free yogurt alternative. The result will remain creamy and flavorful. The fresh dill and apple cider vinegar provide enough brightness to keep the dish balanced even without dairy.

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Final Thoughts

This Craveable Creamy Dill Potato Salad Classic Comfort Side is everything a traditional potato salad should be—rich yet balanced, creamy yet fresh, simple yet deeply satisfying. It honors classic comfort food while adding a bright herbal note that elevates it beyond the ordinary.

The beauty of this recipe lies in its versatility. It works for casual family dinners, holiday tables, potlucks, and summer gatherings alike. It can be prepared ahead of time, travels well, and consistently earns compliments from guests of all ages.

Comfort food doesn’t have to be complicated. Sometimes, it’s about perfecting the basics—tender potatoes, a smooth and tangy dressing, and fresh herbs that bring everything together. This creamy dill potato salad does exactly that.

Once you add it to your recipe collection, it’s likely to become a staple side dish that you turn to again and again. Simple, dependable, and always satisfying.

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