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Cozy Shrimp And Corn Soup Comfort In Bowl

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A creamy and comforting soup made with tender shrimp, sweet corn, and a gently seasoned broth, perfect for cozy meals and simple gatherings.

Ingredients

Scale

  • 1 tablespoon olive oil

  • 1 tablespoon unsalted butter

  • 1 medium yellow onion, finely chopped

  • 2 cloves garlic, minced

  • 2 medium carrots, diced

  • 2 celery stalks, diced

  • 2 tablespoons all-purpose flour

  • 4 cups low-sodium vegetable broth

  • 3 cups corn kernels (fresh or frozen)

  • 1 cup whole milk

  • ½ cup heavy cream

  • 1 pound raw shrimp, peeled and deveined

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon paprika

  • ½ teaspoon dried thyme

  • 1 bay leaf

  • 1 tablespoon lemon juice

  • 2 tablespoons fresh parsley, chopped

Instructions

  • Heat olive oil and butter in a large pot over medium heat.

  • Add onion and cook until soft and translucent.

  • Stir in garlic, carrots, and celery; cook until fragrant.

  • Sprinkle in flour and cook briefly.

  • Gradually add vegetable broth, corn, bay leaf, and seasonings; bring to a simmer.

  • Stir in milk and heavy cream and simmer gently.

  • Add shrimp and cook until pink and opaque.

  • Remove bay leaf, add lemon juice, garnish with parsley, and serve warm.

Notes

    • Add shrimp at the end to keep them tender.

    • Adjust thickness with extra broth or milk if needed.

    • Store leftovers in the refrigerator for up to 3 days and reheat gently.

Find it online: https://racheldish.com/cozy-shrimp-and-corn-soup-comfort-in-bowl/