Chicken Cobb Pasta Salad combines grilled chicken, crisp bacon, avocado, tomatoes, blue cheese, and pasta tossed in a creamy dressing for a hearty and colorful meal.
Ingredients
3 cups cooked rotini pasta
2 cups cooked chicken breast, diced
6 slices bacon, cooked and chopped
1 cup cherry tomatoes, halved
1 cup romaine lettuce, chopped
1 avocado, diced
2 hard boiled eggs, chopped
1/2 cup blue cheese crumbles
Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt to taste
Black pepper to taste
Instructions
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Cook pasta in salted boiling water until tender. Drain and cool completely.
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Grill or cook chicken breast and cut into small cubes.
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Cook bacon until crisp, then chop into small pieces.
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Slice tomatoes, chop lettuce, and dice avocado.
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Whisk mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper in a bowl.
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In a large bowl combine pasta, chicken, bacon, tomatoes, lettuce, eggs, and blue cheese.
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Add diced avocado gently.
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Pour dressing over the salad and mix carefully until coated.
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Chill for 30 minutes before serving.