Chicken Broccoli Pasta Salad combines tender chicken, crisp broccoli, and pasta tossed in a creamy tangy dressing for a chilled, satisfying meal.
Ingredients
3 cups cooked chicken breast diced
3 cups cooked rotini pasta
2 cups broccoli florets
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup finely diced red onion
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
Instructions
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Cook pasta according to package instructions until tender.
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Drain and rinse pasta with cool water, then allow it to cool completely.
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Cut broccoli into small florets. Lightly blanch for one minute if a softer texture is preferred.
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Dice cooked chicken into bite-size pieces.
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In a large bowl whisk mayonnaise, Dijon mustard, lemon juice, salt, pepper, and garlic powder.
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Add cooled pasta and stir to coat with dressing.
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Add chicken, broccoli, red onion, and shredded cheese.
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Gently mix until all ingredients are evenly distributed.
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Cover and refrigerate for at least one hour before serving.
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Stir before serving and adjust seasoning if necessary.