Cheesy Irresistible Shrimp Scampi Bake Crowd Favorite
A rich and comforting baked shrimp dish inspired by classic scampi flavors, finished with a cheesy golden topping and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds large shrimp, peeled and deveined
6 tablespoons unsalted butter, melted
2 tablespoons olive oil
6 cloves garlic, minced
3 tablespoons fresh lemon juice
1 teaspoon lemon zest
½ teaspoon red pepper flakes
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 cup heavy cream
1½ cups shredded mozzarella cheese
¾ cup grated Parmesan cheese
¾ cup breadcrumbs
¼ cup fresh parsley, chopped
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Arrange shrimp evenly in the dish.
3. Mix butter, olive oil, garlic, lemon juice, zest, seasonings, salt, and pepper.
4. Pour mixture over shrimp and toss gently.
5. Add heavy cream evenly over the shrimp.
6. Top with mozzarella and Parmesan cheese.
7. Sprinkle breadcrumbs over the cheese layer.
8. Bake uncovered for 25–30 minutes until bubbly and golden.
9. Rest for 5 minutes and garnish with parsley before serving.
Use large shrimp for best texture and avoid overbaking. Serve with pasta, rice, or bread to enjoy the creamy sauce fully.
Notes
Use large shrimp for best texture and avoid overbaking. Serve with pasta, rice, or bread to enjoy the creamy sauce fully.