There’s something undeniably comforting about a warm, savory pot pie on a chilly evening. Imagine sitting by the fireplace while the aroma of melted butter, cheddar, and fresh seafood fills your kitchen. Each bite delivers a perfect combination of textures: flaky, golden biscuits on top and a creamy, rich filling beneath. Our Cheddar Bay Biscuit Seafood Pot Pie is a luxurious twist on a classic comfort food, blending the indulgent flavors of buttery Cheddar Bay biscuits with a decadent seafood filling that will impress anyone at your table. Whether you’re hosting a family dinner, celebrating a special occasion, or treating yourself on a quiet evening, this dish elevates the simple pot pie into something magical.

This recipe was inspired by the iconic Cheddar Bay biscuits that have long been a favorite in seafood restaurants. By pairing them with a creamy, savory seafood filling, we’ve created a dish that is both indulgent and comforting. The biscuits are golden and cheesy, while the filling is rich, flavorful, and packed with shrimp, scallops, and vegetables. It’s a dish that embodies warmth, satisfaction, and the kind of comfort that makes you want to linger at the table. Each element complements the other perfectly: the biscuits provide a slightly crisp exterior and a soft, buttery interior, while the filling offers a creamy, savory depth with subtle hints of herbs.

Cooking this pot pie is a delightful experience in itself. From sautéing fresh vegetables to carefully folding in succulent seafood, every step offers an opportunity to engage your senses. You’ll hear the gentle sizzle of butter melting, smell the aromatics as they combine, and watch the golden biscuit topping rise beautifully in the oven. By the time you sit down to enjoy it, you’ll have not only a delicious meal but also the satisfaction of having created something special from scratch.

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Ingredients You’ll Need

To make this seafood pot pie, you’ll need a mix of fresh ingredients for the filling and pantry staples for the biscuits. Here’s everything you’ll need to prepare this dish:

For the seafood filling:

• 1 pound medium shrimp, peeled and deveined
• 1 pound sea scallops, cleaned and patted dry
• 4 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 2 cups seafood stock or chicken stock
• 1 cup heavy cream
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh parsley, chopped
• Salt and pepper, to taste

For the Cheddar Bay Biscuit Topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 1 cup buttermilk

These ingredients come together to form a filling that is rich and flavorful, paired with biscuits that are cheesy, buttery, and perfectly golden.

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How to Make Cheddar Bay Biscuit Seafood Pot Pie

Creating this pot pie is easier than it seems. Here’s a step-by-step guide:

1. Prepare the seafood filling: In a large skillet, melt butter over medium heat. Add onions, garlic, carrots, and celery. Cook until softened, about 5-6 minutes, allowing the vegetables to release their natural sweetness.
2. Cook the seafood: Add shrimp and scallops to the skillet. Cook for 2-3 minutes until just opaque. Remove the seafood and set it aside to prevent overcooking.
3. Make the sauce: Sprinkle flour over the sautéed vegetables and stir to coat. Gradually whisk in seafood stock and heavy cream, cooking until the mixture thickens into a creamy sauce. Season with fresh thyme, parsley, salt, and pepper for a well-rounded flavor.
4. Combine seafood and sauce: Gently return the shrimp, scallops, and peas to the sauce. Mix carefully to avoid breaking the seafood. Pour this creamy filling into a greased 9×13-inch baking dish.
5. Prepare the biscuit topping: In a large bowl, whisk together flour, baking powder, garlic powder, salt, and baking soda. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese. Gradually mix in buttermilk until a soft dough forms.
6. Top and bake: Drop spoonfuls of biscuit dough evenly over the seafood filling. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until the biscuits are golden and fully cooked.
7. Serve and enjoy: Let the pot pie cool slightly before serving. Each bite combines a crisp, cheesy topping with a creamy, flavorful seafood filling.

This step-by-step method ensures that your pot pie is perfectly balanced, with a biscuit topping that is fluffy and golden, and a filling that is rich, creamy, and full of tender seafood.

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FAQ’s About Cheddar Bay Biscuit Seafood Pot Pie

1. Can I make this recipe ahead of time?
Yes! You can prepare the seafood filling up to a day in advance and store it in the refrigerator. When ready to bake, prepare the biscuit topping fresh and spread it over the filling. This keeps the biscuits fluffy and prevents them from becoming soggy. For longer storage, the unbaked pot pie can also be frozen for up to 2 months. Baking from frozen may require an additional 10-15 minutes in the oven.

2. What seafood can I use as substitutes?
This recipe is highly versatile. While shrimp and scallops are recommended, you can use crab meat, lobster, or firm white fish like cod, halibut, or tilapia. Just make sure to adjust cooking times to prevent overcooking, which can lead to rubbery seafood.

3. Can I make the biscuit topping gluten-free?
Absolutely! Swap all-purpose flour with a gluten-free baking flour blend. Some blends may require a binding agent such as xanthan gum to maintain structure. The texture may differ slightly, but the biscuits will still be cheesy, fluffy, and delicious.

4. How can I adjust the richness of the filling?
For a lighter version, reduce the heavy cream by half and replace it with extra seafood stock or milk. If you enjoy indulgent, creamy comfort food, use the full cream—it pairs perfectly with the cheesy biscuit topping. You can also enhance the flavor with a splash of white wine or lemon juice.

5. Can I add more vegetables to the filling?
Definitely! Bell peppers, mushrooms, or corn can add additional flavor and color. Simply sauté them with the onions, carrots, and celery before adding the flour. Adjust the seasoning as needed.

6. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain the biscuit’s texture. Avoid microwaving, as it may make the biscuits soggy.

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Tips for Perfect Cheddar Bay Biscuit Seafood Pot Pie

• Don’t overmix the biscuit dough: Overmixing can create tough biscuits. Mix until just combined for a soft, tender texture.
• Use cold butter: This ensures the biscuits remain flaky. Cut it into cubes and mix lightly.
• Season generously: Seafood can taste bland without enough seasoning. Taste and adjust with salt, pepper, and herbs.
• Drop biscuits evenly: For a uniform bake, drop biscuit dough evenly over the filling. Slight gaps are okay, as they allow steam to escape.
• Serve immediately: The pot pie is best enjoyed warm, straight from the oven, when the biscuits are at their crispest.

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Why This Recipe Is Special

What sets this Cheddar Bay Biscuit Seafood Pot Pie apart is the balance between indulgence and comfort. The buttery, cheesy biscuits provide a satisfying crunch, while the seafood filling offers a creamy, flavorful experience. Unlike standard pot pies, the addition of Cheddar Bay biscuits elevates the dish with bold flavor and texture contrast.

This recipe is versatile and can adapt to different tastes and dietary needs. Whether you want to swap seafood types, add vegetables, or make it gluten-free, the end result is always satisfying. Moreover, it’s a recipe that encourages creativity in the kitchen while still being approachable enough for home cooks of all levels.

The dish also carries a sense of occasion. Perfect for family dinners, weekend indulgences, or holiday gatherings, it’s a dish that draws people to the table. Its combination of flavors, aromas, and textures creates a memorable dining experience that’s sure to impress guests and delight loved ones.

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Final Thoughts

Cooking a dish like this is more than just preparing a meal—it’s about creating memories. The Cheddar Bay Biscuit Seafood Pot Pie is a recipe that invites family and friends to gather, linger, and enjoy the magic of a homemade, comforting dish. The golden biscuits, creamy seafood filling, and rich flavors make each bite a celebration of textures and taste.

The beauty of this recipe is how it transforms ordinary ingredients into something extraordinary. Simple pantry staples, combined with fresh seafood, produce a dish that feels elegant yet homey. It’s a reminder that comfort food doesn’t need to be complicated to be special. The process itself, from sautéing vegetables to baking the golden biscuits, is part of the experience, making the final product even more rewarding.

Every bite offers a satisfying balance: a crisp, golden exterior, tender, cheesy biscuits, and a creamy filling filled with herbs and fresh seafood. It’s a recipe that works for any occasion, from casual dinners to festive gatherings, and even as a dish to impress guests. Once you’ve tried it, this pot pie is sure to become a favorite in your recipe collection—a dish that brings comfort, joy, and culinary delight every time you make it.

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