Soft and fluffy Breakfast Rolls with a tender crumb and lightly golden tops, perfect for sweet or savory morning meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1 cup warm milk
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon salt
2 tablespoons melted butter for brushing
Instructions
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Warm the milk to about 105–110°F and sprinkle yeast over it. Let sit until foamy, about 5 minutes.
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Add sugar, melted butter, and eggs. Mix until combined.
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Gradually add flour and salt, mixing until a soft dough forms.
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Knead for 8 to 10 minutes until smooth and elastic.
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Place dough in a greased bowl, cover, and let rise for 60 to 90 minutes until doubled.
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Divide into 12 equal pieces and shape into balls.
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Arrange in a greased baking dish, cover, and let rise again for 30 to 45 minutes.
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Preheat oven to 375°F. Brush tops with melted butter.
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Bake for 18 to 22 minutes until golden brown.
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Brush with additional butter if desired and cool slightly before serving.