Amazing Make Amazing Shrimp and Crab Alfredo Lasagna Roll-Ups Creamy Comfort Bites
A luxurious twist on classic lasagna, these roll-ups are filled with tender shrimp, sweet crab meat, and creamy Alfredo sauce, baked to golden perfection. Perfect for special dinners or cozy evenings at home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
Ingredients
· 12 lasagna noodles
· 1 pound large shrimp, peeled, deveined, and chopped
· 1 cup lump crab meat
· 2 tablespoons olive oil
· 3 cloves garlic, minced
· 4 tablespoons unsalted butter
· 3 tablespoons all-purpose flour
· 2 cups whole milk
· 1 cup heavy cream
· 1 teaspoon salt
· ½ teaspoon black pepper
· ½ teaspoon nutmeg
· 1 cup grated Parmesan cheese, divided
· 1 cup shredded mozzarella cheese
· ½ cup ricotta cheese
· 2 tablespoons fresh parsley, chopped
Instructions
1. Cook lasagna noodles according to package instructions. Drain and lay flat on a baking sheet, drizzle with olive oil.
2. Heat 2 tablespoons olive oil in a skillet over medium heat. Sauté garlic 1–2 minutes, add shrimp, cook 3–4 minutes until pink, then stir in crab meat.
3. Melt butter in a saucepan over medium heat. Whisk in flour for 1–2 minutes. Gradually add milk and cream, stirring constantly. Season with salt, pepper, nutmeg, cook 5–6 minutes until thickened. Stir in ½ cup Parmesan.
4. Spread a thin layer of Alfredo sauce on each noodle. Add seafood filling and ricotta cheese. Roll noodles tightly, place seam-side down in a greased baking dish.
5. Pour remaining Alfredo sauce over roll-ups, sprinkle with mozzarella and remaining Parmesan. Bake at 375°F (190°C) for 25–30 minutes. Garnish with parsley.
Notes
· Use fresh seafood for best flavor.
· Cook noodles al dente to avoid mushiness.
· Assemble ahead and refrigerate or freeze for convenience.
· Adjust cheese types for richer flavor.