Seafood has a way of turning any ordinary meal into a memorable experience. There’s something undeniably luxurious about the tender sweetness of scallops paired with succulent shrimp, all bathed in a rich garlic butter sauce. This dish brings the flavors of a high-end restaurant right into your home kitchen, without the intimidating techniques or extravagant ingredients. Whether you’re preparing a romantic dinner, a family celebration, or simply craving a special weekday treat, this recipe guarantees a culinary experience that feels indulgent yet approachable.

The inspiration for this dish comes from countless evenings spent in coastal towns, savoring freshly caught seafood, cooked to perfection and paired with nothing more than butter, garlic, and fresh herbs. There’s a simplicity to seafood that allows each ingredient to shine, and the garlic butter sauce elevates the natural flavors while providing a luscious, silky texture that clings to each scallop and shrimp. This recipe is designed for both seasoned home cooks and beginners looking to impress guests with a dish that tastes like it belongs in a restaurant.

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Ingredients for Garlic Butter Scallops and Shrimp

The beauty of this dish lies in its simplicity. Using fresh, high-quality seafood and a handful of pantry staples, you can create a meal that’s sophisticated and comforting at the same time. Here’s what you’ll need:

• 12 large sea scallops (about 1 pound), patted dry
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional, for mild heat)
• 1/4 cup dry white wine (optional for deglazing)
• Juice of 1 lemon
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper, to taste

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Step-by-Step Directions

Creating this restaurant-quality seafood dish is surprisingly simple, and the results are guaranteed to impress.

1. Prepare the seafood: Pat scallops and shrimp dry with a paper towel. Season both sides with salt and black pepper. Dry scallops sear better, so ensure there’s no excess moisture.
2. Heat the pan: In a large skillet over medium-high heat, add 2 tablespoons of butter and 2 tablespoons of olive oil. Allow the mixture to heat until shimmering but not smoking.
3. Sear the scallops: Place the scallops in the pan, leaving space between each. Sear for 2–3 minutes per side until a golden-brown crust forms. Avoid overcrowding the pan to ensure even searing. Remove scallops and set aside.
4. Cook the shrimp: In the same pan, add a small splash of olive oil if needed. Cook shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside with the scallops.
5. Make the garlic butter sauce: Lower the heat to medium. Add the remaining butter to the pan, then sauté garlic and red pepper flakes for 1–2 minutes until fragrant. Avoid burning the garlic, as it can become bitter.
6. Deglaze the pan: Add white wine or a small amount of broth if you prefer, scraping up any brown bits from the bottom of the pan. Simmer for 2 minutes until slightly reduced.
7. Combine seafood and sauce: Return scallops and shrimp to the skillet. Squeeze fresh lemon juice over the seafood and sprinkle with chopped parsley. Toss gently to coat.
8. Serve immediately: Plate the scallops and shrimp, spooning the garlic butter sauce generously over the top. Pair with crusty bread, pasta, or a simple vegetable side for a complete meal.

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Tips for Perfect Scallops and Shrimp Every Time

• Always pat scallops dry before cooking; moisture prevents searing and makes them steam rather than caramelize.
• Use a hot skillet with a mix of butter and oil. Butter alone can burn at high temperatures, while oil helps maintain a perfect sear.
• Avoid overcooking. Scallops should be opaque with a slight translucent center, and shrimp should be pink with a slight curl.
• Fresh herbs like parsley enhance the flavor and give a restaurant-style finish. You can also experiment with thyme or chives for a subtle twist.
• For added depth, consider finishing with a small drizzle of high-quality extra virgin olive oil or a sprinkle of smoked paprika for visual appeal.

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FAQ Section

1. Can I use frozen scallops and shrimp?

Yes, but make sure they are fully thawed and patted dry before cooking. Excess water from frozen seafood can hinder searing and prevent the garlic butter sauce from clinging to the scallops and shrimp. If using frozen, consider a quick rinse under cold water, then pat thoroughly to remove any ice crystals.

2. How do I prevent scallops from sticking to the pan?

The key is a hot, well-oiled pan and dry scallops. Do not move them around while searing; let them form a natural crust, which will release them easily from the pan. Nonstick or stainless steel skillets both work well if preheated properly.

3. What can I serve this dish with?

Savory scallops and shrimp in garlic butter sauce pair beautifully with linguine, risotto, or creamy polenta. For lighter options, try steamed asparagus, sautéed spinach, or roasted vegetables. Crusty bread is also perfect for soaking up the luscious garlic butter sauce.

4. Can I make the sauce ahead of time?

While the garlic butter sauce is best served immediately for freshness, you can prepare the garlic butter mixture in advance and store it in the fridge for up to 2 days. Reheat gently on the stovetop before adding the seafood. Avoid microwaving, as it may separate the butter.

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Final Thoughts

This Savory Scallops and Shrimp in Garlic Butter Sauce recipe proves that luxurious, restaurant-style seafood can be made at home with minimal effort. The combination of tender scallops, plump shrimp, and a velvety garlic butter sauce creates a harmonious flavor profile that’s both rich and satisfying. The dish is a perfect balance of elegance and comfort, making it ideal for any occasion—whether it’s a quiet weeknight dinner or a special gathering with friends.

The beauty of this recipe lies in its versatility. You can tweak it according to your preferences, adding more garlic for boldness, a pinch of chili flakes for heat, or fresh herbs for brightness. Pair it with your favorite sides, and it transforms into a gourmet experience without the high price tag of a restaurant.

Cooking scallops and shrimp at home might seem intimidating, but once you master the simple techniques of searing and sauce-making, you’ll find it surprisingly easy to replicate that coveted restaurant flavor. And the satisfaction of serving a dish that looks stunning and tastes incredible is unmatched.

Remember, the key is quality ingredients and mindful cooking. Fresh seafood, high-quality butter, and fresh herbs will make the flavors shine. Take your time in preparation, enjoy the aromas filling your kitchen, and savor the rewarding result. This dish is more than just a meal—it’s an experience, an invitation to indulge in the rich flavors of the sea, and a testament to the magic that happens when simple ingredients are treated with care.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a luxurious meal at home, this garlic butter scallops and shrimp recipe promises to deliver restaurant-quality taste, irresistible aroma, and a dish that’s as impressive as it is delicious. Once you try it, it’s bound to become a favorite in your culinary repertoire, a go-to recipe that brings elegance to your table with every bite.

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